Mesquite Grilled Steak FajitasChevy's Fresh Mex Recipe
2 pounds skirt steak
Agua Negra Marinade
1 cup soy sauce
2 cups pineapple juice
2 tablespoons ground cumin
1 ½ teaspoons minced garlic
¼ cup freshly squeezed lime juice
To Make the Marinade: Combine all ingredients with a whisk in a mixing bowl, making sure to break up any lumps of spices. Store in an airtight container in the refrigerator for up to 2 days.
To Marinate the Steak: Place the meat in a resealable container. Pour the marinade over the meat, and move the meat around to make sure that it is evenly covered. Marinate in the refrigerator for 6 to 8 hours.
To Grill the Steak: Start the coals in a charcoal grill or preheat a gas grill. Place the beef on the grill and leave undisturbed until grill marks form, then rotate 90º to create a second set of marks. After 2 to 3 minutes, turn the beef to cook the other side. Transfer the beef to a work surface and slice.
To Serve: Serve the steak with all the recommended accompaniments.